8 Meals for 6 People

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Everything I Made in Sea Ranch

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I quite literally just walked in the door from a 6-day road trip that took me from LA to the East Bay to Marin County to Sea Ranch to Cambria to SLO to Los Olivos, then back to LA. I’ll write about the full trip in the Travel section of the site soon because Sea Ranch might’ve just become my favorite place in America ?! Lots to say about that, but I’ll start with the menu here. I’ve been learning so much about best practices for packing, grocery shopping while traveling, and portion sizes for groups— last weekend we went to Big Bear with some other good friends, and I’ll share a separate post with that menu (soon) since we were working with a grill, had four people instead of six, and it consisted of entirely different recipes : ) My goal with this style of post is to give you some general ideas for your own road trip cooking and serving suggestions for groups. Okay! Now for the Sea Ranch menu.

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Dinner — Summer Tart with Herby Farmer's Cheese, Capers, Buttery Red Onion & Lemon Slices, Leeks, and tiny Potatoes

This puff pastry tart is so simple and is perfectly adaptable for all seasonal produce 🍋

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Read the rest of the post here

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