Fries, Special Sauce & Martinis
for a happy hour at home
for a happy hour at home
As we head into the weekend, I thought I’d share the fry recipe I mentioned in my last newsletter: I’ve made these a few times now and am obsessed with how easy it is to make good fries at home! These get fried twice and the bulk of the time here is spent letting the starches come out of the fries via ice bath, which can easily be prepped earlier in the day if you’ve got friends coming over around 5 or 6. The martini recipe is for one, and is easily doubled/tripled etc. if you’d like to batch those out in advance. Total time from start to finish is about 3 hours, but active cooking time is only around 15 minutes.
Ingredients:
For the fries
2 medium-sized russet potatoes
At least 16 oz peanut oil or another high-heat neutral oil for frying
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