An Excellent Salad

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With blue cheese, dates, bacon, pickled red onion, breadcrumbs & toasted pumpkin seeds

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This salad… is so good. As I write this at 9:48 in the morning, I would highly consider eating it at this very moment if it were presented to me. An important note: I’ve made this many times without the addition of breadcrumbs and bacon, and it’s just as great. If you don’t have a ton of time at lunch to be whipping up all of these different components, that’s completely understandable, but if you do have some extra time or want to bulk the salad up a bit, I’d say to add the bacon and the breadcrumbs.

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Access the recipe here

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