Summer Dinner Party Guide
A recommended menu, tips and logistics for a large group
A recommended menu, tips and logistics for a large group
Last summer, a friend and I threw a dinner party for her birthday— there were 13 of us, and we landed on six appetizers (salads, roasted veggies, crispy smashed potatoes, etc.), two main dishes, and one dessert. It was quite an undertaking: we were roasting two whole chickens in the oven while simultaneously trying to figure out how to wrap up some of the other sides that needed oven time and figure out how to course everything out in equal intervals, and it was ultimately an amazing learning experience. I loved seeing what we were able to produce in a small kitchen, and now I can share all of my key takeaways with you. To start, here are a few tips:
Sign of a good time
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