Roasted Veggies & Cilantro Crema

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Leeks, crispy smashed potatoes & roasted red onion with cotija

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This cilantro-lime crema is the gift that keeps on giving—I’ve used it on four different dishes in the last couple of days (chipotle honey tacos, breakfast tacos, served with biscuits and soft scrambled eggs, and also as a dressing for some little gems).

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Access the recipe here

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