Za'atar Roasted Carrots

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A simple dinner party dish topped with pistachios & dill

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Beautiful serving platter

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This is a very-easy-to-prep dinner party dish that never gets old. I love using Sunny’s tahini dips for the ease while hosting: no blenders or hand-mixers required. You can chop your nuts and herbs far in advance and plate the sauce before guests arrive—then pull the carrots out of the oven and assemble in a minute. Lovely as a starter or side, and honestly, something I like to make on a smaller scale as a solo lunch when I’m looking for something nourishing and uninvolved. Hope you enjoy! Serves about 4 as a side, 10 minutes prep time + 40 minutes inactive time.

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Access the recipe here.

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My go-to finishing oils

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